My page
Exit
×
×
Home
Restaurants in 香港
意房菜
Reviews 意房菜
Lai Doris
+5
幫襯已超過10個年頭 ,用心制作食物,價錢十分公道。首推招牌菜酥皮鵝肝牛柳。
Ho Chui Chi
+5
好抵食,一個Set dinner包湯~甜品~主餐~同埋飲品,味道都唔錯,比預期嘅一人份量多少少(對女仔嚟講)。
James Leung
+5
招牌鵝肝牛柳真係無得頂��
Matthew Chui
+5
牛柳 酥皮 法國鵝肝超級好味,正宗街坊價錢,食左咁多年 依然都係咁好水準,如果未試過快d黎食
Ming Chau
+5
價錢平,$39 牛扒午餐&湯都好好味
Vivian Cho
+5
推介:酥皮鵝肝牛柳 好好味 而且老闆和老闆娘很友善, 吃過第一次已經很回味
Andy Lau
+5
每次.去親都有唔同嘅新菜,真係唔錯菜式都幾多但最衰我唔食牛肉啦。 試唔到你d牛肉添
Connect with Sluurpy
X
An error has occurred!
Please try again in a few minutes
Sign in with Facebook
Sign in with Google
Sign in with Apple
By continuing, you confirm that you accept:
-
Privacy policy
-
Terms of use
Clicca per espandere
Add review
Add photo
Make a question
Suggest restaurant
An error has occurred! Please try again in a few minutes