今日冇意中經過，口痕諗住試下，心諗「都係雞蛋仔啦有幾特別丫」，埋去睇下個menu，又幾搞嘢喎，有好多其他舖頭冇嘅特式口味，但啲古靈精怪味又驚中伏，所以穩穩陣陣叫個流心蜂蜜雞蛋仔試下。因為即整，所以企喺度等左一陣，雙手接過後溫度適中，即刻啪一粒試下，嘩DLLM又真係幾好食喎！每一粒雞蛋仔入面都有粒膠囊裝住啲蜜蜂，咬爆佢就滲啲蜂蜜出黎，真係每一粒都有流心，從未試過食雞蛋仔有哩種口感同享受，唔洗兩分鐘已經成底啪晒，想即刻返轉頭嗌多底不過咁岩有巴士，下次一定試多幾種口味！�
I visited Hong Kong for the first time recently and ate at More Eggettes almost every day. The people at the Prince Edward stall were so helpful and friendly. My Cantonese is really bad so they translated all the menu for me, spoke to me in English and gave me recommendations too, which was super kind of them. The egg waffles are amazing, fluffy and tasty. Can't wait to come back again!! 5*
我在香港雞蛋仔藝術節吃到老闆精心調製的星夜朱古力
非常好吃，味道濃郁又香，非常推薦
之前去葵涌廣場分店食，束馬尾個個店員態度好好，問佢啲雞蛋仔有咩分別，佢都答得好仔細，依間野啲雞蛋仔同出邊嘅好唔同，下次再去食
(元朗店)店員好nice，重有溫馨提示叫唔好焗住d雞蛋仔�
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