Reviews 源興美食

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Maria Au Yan
+5
Delicious food - crispy roast goose, succulent barbecue pork (char siew), pig lung soup with almond, blanched prawns, fried beef brisket, curry mutton etc etc. Yummy - you must try! Of course, not forgetting good and attentive service. Very very reasonably priced; in other words, excellent value!!
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Rein Lee Weili
+5
This is an awesome restaurant hidden along the wet market. We ordered the goose, char siew and kai lan and it was so delicious! One of the best restaurants we had in Hong Kong.
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Jimmy MT Lau
+5
源源饌玉滾滾來 興微繼絕盡心裁 美味奇餗天庖炙 食神何用上高臺 興微繼絕,喻堅守古法炮制;盡心裁,盡是别出心裁之新意 笫三句乃讚美源興燒味之正
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Alfred NG
+5
I tried the restaurant when they operated in Kowloon. Good food, very good food. I'm grate they moved, the new location is much closer to me, so I can show the food to my 95 years old father.
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Grace Lam
+5
昨晚吃过貴店的义燒,也拿了一些回家,今天叮來吃,想不到叮完再吃仍然香甜鬆软!真的不賴 終於明白食物貴精不貴多的道理,也明白吃一些用心製作的食物,就会有幸福的感觉,体会到无論人、食物都应该好好将優点發揮出來。
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Richard Chan
+5
Best Cantonese BBQ in town. A hidden treasure! Cha Siu, roast goose and eel are highly recommended.
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Mingfai Chan
+5
環境.食物.衛生.服務到好滿意超正
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Helen Cheung
+5
一定要試乳鴿,我最近兩次都有點。其他必試菜式就好多人都知。
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Leo Hwang
+5
Best roast goose, roast pigeon, char siu, roasted stuffed chicken wing and roasted eel I have ever ever had. Seriously no question.
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Pui Pui Chan
+5
昨晚再次惠顧⋯⋯得到源老闆及伙計熱情款待。食物一樣是高水準!(已不管自己在農曆新年已暴肥,仍要吃大廚美食。)
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Shuoying Lim
+5
Excellent food, especially the char siew! Didn't manage to try the roast goose but will do so on my next visit!Prices are very reasonable as well- much cheaper than bigger restaurants. The boss seemed like a really nice man, and is someone who is passionate about his craft. The restaurant is clean and brightly lit. Overall a very enjoyable experience!
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Kenny Ho
+5
白肺湯,叉燒,燒鵝,脆皮牛腩,蟹蒸蛋,燒鰻魚,豬手,咖哩羊腩,玫瑰雞,糯米雞翼,樣樣都無得頂!
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